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The specific heat capacity obtained this way is said to be measured at constant volume (or isochoric) and denoted . The value of is always less than the value of for all fluids. This difference is particularly notable in gases where values under constant pressure are typically 30% to 66.7% greater than those at constant volume.
Systems do not contain work, but can perform work, and likewise, in formal thermodynamics, systems do not contain heat, but can transfer heat. Informally, however, a difference in the energy of a system that occurs solely because of a difference in its temperature is commonly called heat , and the energy that flows across a boundary as a result ...
If heat capacity is measured for a well-defined amount of substance, the specific heat is the measure of the heat required to increase the temperature of such a unit quantity by one unit of temperature. For example, raising the temperature of water by one kelvin (equal to one degree Celsius) requires 4186 joules per kilogram (J/kg).
The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...
The second law of thermodynamics may be expressed in many specific ways, [25] the most prominent classical statements [26] being the statement by Rudolf Clausius (1854), the statement by Lord Kelvin (1851), and the statement in axiomatic thermodynamics by Constantin Carathéodory (1909). These statements cast the law in general physical terms ...
A specific property is the intensive property obtained by dividing an extensive property of a system by its mass. For example, heat capacity is an extensive property of a system. Dividing heat capacity, , by the mass of the system gives the specific heat capacity, , which is an intensive property. When the extensive property is represented by ...
For example, Paraffin has very large molecules and thus a high heat capacity per mole, but as a substance it does not have remarkable heat capacity in terms of volume, mass, or atom-mol (which is just 1.41 R per mole of atoms, or less than half of most solids, in terms of heat capacity per atom).
Specific heat capacity of water [2] The variation can be ignored in contexts when working with objects in narrow ranges of temperature and pressure. For example, the heat capacity of a block of iron weighing one pound is about 204 J/K when measured from a starting temperature T = 25 °C and P = 1 atm of pressure. That approximate value is ...