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The richness of Latin American culture is the product of many influences, including: Spanish and Portuguese culture, owing to the region's history of colonization, settlement and continued immigration from Spain and Portugal. All the core elements of Latin American culture are of Iberian origin, which is ultimately related to Western culture.
Latin American Canadian culture (2 C, 8 P) Culture of Chile (39 C, 38 P) Culture of Colombia (35 C, 48 P) Culture of Costa Rica (23 C, 12 P) Culture of Cuba (30 C, 20 ...
Afro–Latin American culture (5 C, 8 P) Latin American architecture (4 C) Latin American art (22 C, 18 P) Latin American awards (6 C, 2 P) C.
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
Much of the culture found in this region can be traced back to the Inca Empire. Quechua is still spoken as a second language in many of these regions. Gaucho regions – Argentina, Uruguay and southern Brazil. The culture of these regions were heavily influenced by the South American cowboy, known as the gaucho.
There is no precise or official inclusion list. Latin America is defined according to cultural identity, not geography, and as such it includes countries in both North and South America. Most countries south of the United States tend to be included: Mexico and the countries of Central America, South America and the Caribbean.
Every year, more than 900 chefs and culinary experts vote for their seven favorite restaurants for the year, and the World's 50 Best Restaurants, listed in British magazine 'Restaurant.' This year ...
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos ...