Search results
Results from the WOW.Com Content Network
A simple recipe for homemade peppermint bark! Made with dark chocolate and peppermint-infused white chocolate, then topped off with crushed candy cane pieces, you’ll never need to buy store-bought peppermint bark again!
This peppermint bark recipe is made with milk chocolate, white chocolate, peppermint candies and peppermint flavoring for a sweet and minty treat that's perfect for the holidays and care packages.
Made with festive colors and flavors, this peppermint bark is all about holiday cheer! Three ingredients and a microwave are all you need, and it's perfect for a last-minute treat (or when you need a break from batch after batch of Christmas cookies).
Peppermint bark is easy to make with just 5 ingredients. This simple recipe for the classic Christmas treat features 3 layers of white and dark chocolates flavored with peppermint extract, plus crushed candy canes for garnish.
Festive, chocolatey, and minty, it's an easy gift to make. Though you may wind up eating it all yourself. Peppermint bark is such a traditional and quintessential Christmas treat. It's also ridiculously easy to prepare in just a few minutes! Ready for the grand instructions? Ok, here you go: Melt chocolate. Pour onto cookie sheet.
A classic (and easy) holiday gift, homemade peppermint bark can be whipped up in no time with melted semisweet and white chocolate and crushed candy canes.
With its delicious white and dark chocolate layers, festive candy cane crunch, and refreshing peppermint flavor, this peppermint bark is a holiday candy that's almost too good to give away. Prep 15 mins
With this recipe you want to use either parchment paper or a nonstick foil-lined baking sheet, like a cookie sheet, to make the chocolate easier to lift off of the pan later. You can even use a thin coating of coconut oil on the bottom to prevent the chocolate from sticking to the pan.
Popularized by Williams Sonoma, peppermint bark consists of just four ingredients. Semi-sweet or dark chocolate: Rich dark chocolate balances the sweetness of white chocolate, so I like to use that here. You can even use milk chocolate if that’s more to your preference.
It uses only four ingredients and takes only five simple steps — plus, there’s no baking involved! Prepare the pan: Line a 9×13 inch sheet tray with parchment paper that overhangs on the sides. Make the semisweet chocolate layer: Pour the melted semi-sweet chocolate into the tray and smooth it into an even layer with an offset spatula.