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How to Smoke Baby Back Ribs Using the 2-2-1 Method. If you haven’t already removed the membrane from the rib rack, do so now. While you’re at it, trim off any excess fat. Rinse the pork under cold running water and pat it dry thoroughly with paper towels. Set the smoker to 225 degrees Fahrenheit.
There are a lot of different ways of cooking baby back ribs on a pellet grill but one of the most reliable is the “2-2-1” method. The framework for this method is to smoke the ribs for two hours, wrap them in foil and cook for two more hours and then take them out of the foil and smoke for one last hour.
I am going to show you how to get “fall off the bone” tender ribs on a ceramic cooker called the Big Green Egg but you can also use these same instructions in all other smokers as well including gas, electric, charcoal and wood smokers using the same temperatures and times.
If you like your baby back ribs with a little bit of bite, not falling off the bone tender, you should try the 2-2-1 method. This simple twist on the popular 3-2-1 ribs method works is perfect for smaller baby back ribs.
There you have it – the ultimate guide to smoking baby back ribs with the 2-2-1 method. Cook for two hours unwrapped, two hours wrapped, and one hour unwrapped, and boom! Juicy, tender pork perfection awaits.
Baby Back Rib Recipe 2-2-1 ribs. Tender, flavorful baby back ribs that require a little bite when you are eating them. Get the full recipe
Use this 2-2-1 Ribs method on your Traeger for delicious smoked ribs that are tender and juicy, with flavors that are sure to tantalize your taste buds.
What Is The 2-2-1 Method? The 2-2-1 refers to the timings you should stick to when smoking ribs. The first stage is smoking ribs unwrapped for two hours, the second stage is wrapping the ribs in foil and smoking them for a further two hours, and in the final stage, you remove the foil from the ribs and cook them for one more hour.
Craving baby back ribs? Learn how to make them at home with our easy-to-follow recipe. Get ready to enjoy melt-in-your-mouth ribs with a smoky, tangy flavor.
There are two ways to cook baby back ribs on a grill or smoker. Both will yield tender, delicious ribs. One method requires wrapping the ribs to work through the stall, and the second method requires no wrapping. Typically, baby backs are cooked using the 2-2-1 method: 2 hours on the grill, 2 hours wrapped, 1 hour unwrapped and back on the grill.