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Wyndham Soleil Đà Nẵng A2: Đà Nẵng: 199 m (653 ft) 57 2023 6 Wyndham Soleil Đà Nẵng Nimbus: Đà Nẵng: 199 m (653 ft) 57 2023 7 IFC One Saigon: Ho Chi Minh City: 195 m (640 ft) 42 2023 8 Diamond Crown Tower Hải Phòng: 186 m (610 ft) 45 2023 9 Grand Sunlake Lake View Hanoi: 182 m (597 ft) 50 2023 10 Cocobay Tower East Đà Nẵng
15 Đà Nẵng. 16 Đắk Lắk province. 17 Đắk Nông province. 18 Điện Biên province. 19 Đồng Nai province. 20 Đồng Tháp province. 21 Gia Lai province ...
Da Nang or Danang [nb 1] (Vietnamese: Đà Nẵng, Vietnamese pronunciation: [ɗaː˨˩ n̪a˧˥ˀŋ]) is the fifth-largest city in Vietnam by municipal population. [7] It lies on the coast of the South China Sea of Vietnam at the mouth of the Hàn River, and is one of Vietnam's most important port cities.
Hải Châu is an urban district of Da Nang in the South Central Coast region of Vietnam. This is the administrative, cultural and commercial center of the city. The city hall, the main theater and main market are located in Hải Châu.
This is a list of district-level subdivisions (Vietnamese: đơn vị hành chính cấp huyện) of Vietnam.This level includes: district-level cities (thành phố thuộc Thành phố trực thuộc trung ương, thành phố thuộc Tỉnh), towns (), rural districts and urban districts ().
The Vietnamese government often groups the various provinces and municipalities into three regions: Northern Vietnam, Central Vietnam, and Southern Vietnam.These regions can be further subdivided into eight subregions: Northeast Vietnam, Northwest Vietnam, the Red River Delta, the North Central Coast, the South Central Coast, the Central Highlands, Southeast Vietnam, and the Mekong River Delta.
Đà Nẵng Port's Tiên Sa Terminal is located at the base of the mountain's western face, as is nearby Tiên Sa Beach. The site is notable as a natural reserve and tourism location to the nearby city. The site is a habitat for many endangered species notably the Red-shanked douc langur, with over 60% of the species located on the mountain ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]