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The Lemon Boursin Pasta is simple to make, and requires only a handful of ingredients. Start with a package of Boursin Garlic and Fine Herbs Cheese, a few lemons, a head of garlic, a shallot, and some pasta (we recommend paccheri or rotini .)
You HAVE to try this! 🧀Place a wheel of Boursin in the centre of an ovenproof dish 🍋Place 2 lemon halves around it, cut side down 🍝Add in the 4-6 sliced banana shallots and a bulb of garlic with the top cut off 🧀Drizzle over olive oil and season with 1tsp black pepper and 2tsp oregano & basil 🍋Bake for 30 mins at 180C 🍝Meanwhile boil 300g of Pa...
This Lemon Boursin Pasta only uses a handful of ingredients that you'll most likely have in your pantry, so it's a great one to make when you just need a simple and quick dinner. All you need is lemon, Boursin, some type of fun pasta, stock, garlic, shallots, chilli flakes, parsley, and parmesan!
With the rich creaminess of Boursin cheese, a hint of lemon, and roasted cherry tomatoes, this dish is perfect for a quick weeknight dinner that feels indulgent. Let’s get cooking! Preheat Oven: Preheat your oven to 400°F (200°C). Prepare Tomatoes: In a baking dish, add the cherry tomatoes, minced garlic, olive oil, salt, and black pepper.
So I decided to mix things up by incorporating Boursin garlic and herb cheese into a lemon cream sauce that became an instant hit! The creamy garlic and herb flavor of the Boursin melded perfectly with the bright citrus of the lemon. Plus, this recipe only takes about 30 minutes to throw together, fitting nicely into my schedule.
Begin sauteeing one chopped onion in the skillet with butter. Add that lemon to the pan, sliced in half, flesh side down. Add a few cloves of minced garlic, salt, and pepper and let it all soften and get aromatic up in there.
Boil: Following the package instructions, cook the pasta in a large pot and reserve ¼ cup of the pasta water. Mix: After straining the pasta, transfer it back to the same pot. Add the Boursin cheese and reserved pasta water and mix until fully coated. Add the lemon juice and zest, peas, salt, pepper, and red chili flakes and mix again.
This lemon and boursin creamy pasta will be your new go-to pasta dish this summer! If you love lemons and cream sauce, this recipe needs to make its way into your weekly dinner rotation. And the best part is, its ready in under 15 minutes!
To make this pasta, you need a few basic ingredients you probably already have. Gather garlic, shallots, chili flakes, parsley, and parmesan. These, along with Boursin cheese, make a tasty sauce. Boil the Pasta: Fill a large pot with salted water and bring it to a boil.
To make this Boursin pasta with artichokes, you will need… Artichokes – use the ones marinated in oil as they are juicy and work best once baked in the oven. If you haven’t cooked with artichokes before, this is the recipe to try them. They work so well with the creamy Boursin.