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  2. These 32 Modern Kitchens Still Have Plenty of Personality - AOL

    www.aol.com/32-modern-kitchens-still-plenty...

    In this Dallas, Texas, kitchen designed by Gil Melott of Studio 6F, a Turkish runner lends warmth and color to the modern open and airy space. The kitchen appliances are from Signature Kitchen Suite .

  3. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In the 1980s, there was a backlash against industrial kitchen planning and cabinets with people installing a mix of work surfaces and free standing furniture, led by kitchen designer Johnny Grey and his concept of the "unfitted kitchen". Modern kitchens often have enough informal space to allow for people to eat in it without having to use the ...

  4. Frankfurt kitchen - Wikipedia

    en.wikipedia.org/wiki/Frankfurt_kitchen

    The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.

  5. These Gorgeous Galley Kitchens Prove You Don't Need ... - AOL

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  6. Hygena - Wikipedia

    en.wikipedia.org/wiki/Hygena

    Hygena is a dormant brand of fitted kitchen and furniture in the United Kingdom.. Started in Liverpool in 1925 to make Hoosier cabinets, it was bought by new investors in 1938, who after the war built modular kitchens for the new British post-war temporary prefab houses.

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  8. Modernist Cuisine - Wikipedia

    en.wikipedia.org/wiki/Modernist_Cuisine

    Modernist Cuisine consists of five major volumes plus a spiral-bound kitchen manual, which reprints recipes and reference tables from the major volumes on water-resistant paper for use while cooking. History and Fundamentals, includes a chapter that chronicles the intellectual history of culinary movements, culminating with a detailed history ...

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