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Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.
a Spanish variety commonly grown for oil production alongside Arbequina and others, including in the United States. Ascolano: Italy A cold-hardy table variety from the Le Marche region of Italy enjoyed as a table olive. It is also grown in California for olive oil. [3] When harvested and milled when very ripe the resulting olive oil can exhibit ...
Borges International Group (Catalan pronunciation: [ˈbɔɾʒəs]) is a Spanish food company based in Tàrrega, Catalonia. It was founded in 1896. Borges produces a range of olive oil, nuts, dried fruits, olives, vinegars. [1] The company exports products to over 120 countries and offers private-label production services.
Some controversy emerged in 2010 when Bertolli Extra Virgin Olive Oil was identified as one of the olive oils mislabeled as extra virgin in a study by University of California, Davis. [3] In May 2014, a complaint was filed by 7 persons in the United States District Court "against Deoleo, USA and Med Foods, Inc", two subsidiaries of Deoleo, S.A. [4]
Picual olives are the most commonly grown olive today for olive oil production, [1] with production centered in the Spanish province of Jaén. [2] Picual trees are estimated to account for 25% of all olive oil production in the world. [3] [4] Naturally, this varietal is very high in oil content, at 20-27% by weight. [5] [1]
The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group. [1] [2] [3] Overall evaluation. A variety with less vigour for the Super High Density system. Natural benefit: ease of pruning renovation. High yield and exceptionally early production.
Hojiblanca, one of 262 Spanish varieties, is a large fruit, up to 4.8 grams (0.17 oz), spherical in shape, a flesh to stone is 8:1, and an oil yield of 17-19%.The cultivar is endemic to Priego de Córdoba.
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