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The Electric Egg) was a futuristic prototype concept electric cyclecar designed in 1938, and built in 1942 by industrial designer Paul Arzens (1903-1990). It was acquired by the Musée des Arts et Métiers in Paris in 1993, and is currently at the Cité de l'Automobile in Mulhouse in Alsace .
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft. The ideal poached egg has a runny yolk, with a hardening crust ...
A dry well or drywell is an underground structure that disposes of unwanted water, most commonly surface runoff and stormwater, in some cases greywater or water used in a groundwater heat pump. It is a gravity-fed , vertical underground system that can capture surface water from impervious surfaces , then store and gradually infiltrate the ...
A standing column well system is a specialized type of open-loop system where water is drawn from the bottom of a deep rock well, passed through a heat pump, and returned to the top of the well. [18] A growing number of jurisdictions have outlawed open-loop systems that drain to the surface because these may drain aquifers or contaminate wells ...
Instead, the surrounding water assumes the role of the eggshell, exerting enough inward pressure on the egg (2.8 times atmospheric pressure, to be exact) to keep it intact.
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