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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
Cod (known in Norway as skrei or torsk) is among Norway's most important fishery exports, and the Barents Sea is Norway's most important cod fishery. In 2015, the Norwegian Seafood Council invited Crown Prince Haakon to take part in opening the year's cod fishing season on the island of Senja. [45]
The 2006 Northwest Atlantic cod quota is set at 23,000 tons, representing half the available stocks, while it is set to 473,000 tons for the Northeast Atlantic cod. The Pacific Cod is currently suffering due to a strong global demand. The 2006 TAC for the Gulf of Alaska and Bering Sea Aleutian Islands was set at 260,000,000 kg (574 million pounds).
He will share tips for both topwater fishing — blues, stripers and albies, as well as for the common bottom species, fluke, black sea bass and tautog. ... Understanding the North Atlantic right ...
Atlantic cod pot In 2017 research was reported on the suitability of using baited fishing pots for catching Atlantic cod. Stocks of this once popular commercial fish appear to be recovering after a major fishery collapse. The use of appropriately designed pots can have less environmental impact than other fishing strategies, but to be practical ...
Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
True cod Image Common name Scientific name Maximum length Common length Maximum weight Maximum age Trophic level Fish Base FAO ITIS IUCN status; Atlantic cod: Gadus morhua Linnaeus, 1758: 200 cm 100 cm 96.0 kg 25 years 4.4 [4] [5] [6] Vulnerable [7] Pacific cod: Gadus macrocephalus Tilesius, 1810: 119 cm cm 22.7 kg 18 years 4.0 [8] [9] [10] Not ...
It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere , but several range into subtropical, subarctic , and Arctic oceans, and a single ( southern blue whiting ) is found in the Southern Hemisphere .