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This quick and easy homemade teriyaki sauce is the perfect Japanese touch for meat, fish, noodle stir fries, rice dishes or as a dip for chicken wings or dumplings.
Simple and easy homemade teriyaki stir-fry sauce combines sweet and savory with soy sauce, sugar, cider vinegar, garlic, onion, and ginger.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken.
This teriyaki marinade is quick to make using sweetened soy sauce, Worcestershire, ginger, onion, and garlic to add superb flavor to grilled meats.
This terrific teriyaki salmon recipe features a homemade sweet and savory marinade that doubles as a basting sauce for tender, juicy salmon steaks.
This fabulous, quick and easy teriyaki marinade is great for all meat types and kabobs. It works especially well with pork chops. The longer the meat marinates, the better it will taste!
This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes.