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2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

3. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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   This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.

4. Break Out the Crock Pot: These Slow Cooker Recipes Work ... - AOL

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   This easy-to-make slow cooker cream cheese chicken is best served rolled up in tortillas, baked to crispy perfection. Get the recipe for Slow Cooker Cream Cheese Chicken Taquitos at Le Creme De La ...

5. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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   This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

6. Justin Wilson (chef) - Wikipedia

   en.wikipedia.org/wiki/Justin_Wilson_(chef)

   Justin Wilson's Cajun Fables (1982) The Justin Wilson Gourmet and Gourmand Cookbook (1984) More Cajun Humor (1984) Justin Wilson's Outdoor Cooking with Inside Help (1986) Justin Wilson's Homegrown Louisiana Cookin' (1990) Justin Wilson Looking Back: A Cajun Cookbook (1997) Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating ...

7. Chicken and rice - Wikipedia

   en.wikipedia.org/wiki/Chicken_and_Rice

   Claypot chicken rice, a clay pot dish popular in China, Malaysia, and Singapore; Hainanese chicken rice, a Singaporean dish created by Hainanese immigrants; KFC rice, a Japanese dish of rice steamed with fried chicken in a rice cooker; The Chicken Rice Shop, a Malaysian restaurant chain specializing in Hainanese chicken rice

8. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [ 1 ] and can be regarded as a form of stove-top braising .

9. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

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   One-Pot Pepperoncini Chicken & Rice. This easy one-pot dish comes together in under an hour and is good enough to be a complete meal. Deglazing the pan with the pickling liquid from the ...