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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
Category: Culture of Italy. 95 languages. ... Food and drink in Italy (7 C, 1 P) Italian furniture (3 C) H. Italian heraldry (2 C, 2 P) Cultural heritage of Italy (6 ...
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Apulia's sagre food festivals showcase local cuisine, cooking traditions and culture. While not unique to Apulia - sagre festivals are one of Italy's best kept food secrets [1] - food is an integral part of the region's identity and these are intensely social occasions.
Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.
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