Search results
Results from the WOW.Com Content Network
Pan fried trout with garlic butter is easy to prepare yet crazy delicious. Adding homemade garlic butter enhances the mild flavor of the fish. Pan frying trout can be done over an open fire while camping or in your backyard, or in your kitchen on the stovetop to enjoy any day of the week.
Sprinkle trout fillets with salt and pepper, paprika and garlic powder. Place flour in shallow dish. Dredge fillets in flour. Shake off any excess, retaining a thin coating of flour. Heat butter and oil in large cast-iron skillet over medium-high heat.
Pan-fried trout is a great recipe to whip up a delicious meal on a busy weeknight – you can prepare an easy side dish like sautéed squash or make pasta salad or cowboy caviar ahead of time and have a perfect dish on the dinner table in less than 20 minutes.
Trout Recipe with Garlic Lemon Butter Herb Sauce - simple and delicious way to cook fish, especially if you're in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish!
Sauteed shallots and garlic in oiland butter before the trout. Fried trout skin side down then flipped, squeezed lemon and parsley till fish was done.
This recipe for pan-fried trout uses simple ingredients—garlic, lemon juice, and a little butter—to let the subtle flavor of this delicious fish shine through. All the fillets need are buttery mashed potatoes and roasted cherry tomatoes for a stellar meal.
Cook the fish skin-side down first. This allows the skin to get crispy while the rest of the fish gently cooks. Add the butter and garlic after flipping the fish to prevent the garlic from burning. Pan-fried trout is a versatile dish that pairs well with a variety of side dishes.