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  2. Ditylenchus destructor - Wikipedia

    en.wikipedia.org/wiki/Ditylenchus_destructor

    The main symptoms of Ditylenchus destructor, common to potatoes and its other hosts, are the rotting and discoloration of subterranean plant tissue. In potatoes, early infection can be detected by small white spots underneath the potato's skin. As the disease progresses, these spots become larger and darker with a spongy or hollow appearance. [7]

  3. List of pest-repelling plants - Wikipedia

    en.wikipedia.org/wiki/List_of_pest-repelling_plants

    repels aphids, the cabbage looper, and the Colorado potato beetle [3] Fennel: repels aphids, slugs, and snails [3] Lantana ukambensis: repels mosquitoes [1] Four o'clocks: attract and poison the Japanese beetle [2] French marigold: repels whiteflies, kills nematodes [2] Garlic: repels root maggots, [2] cabbage looper, Mexican bean beetle, and ...

  4. Globodera rostochiensis - Wikipedia

    en.wikipedia.org/wiki/Globodera_rostochiensis

    Globodera rostochiensis, commonly known as the golden nematode, golden eelworm or yellow potato cyst nematode, is a plant pathogenic nematode. It is a pest of plants in the family Solanaceae , primarily infesting potatoes and tomatoes , as well as a variety of other root crops.

  5. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T: Potato virus U: genus Nepovirus, Potato virus U (PVU) Potato virus V: genus Potyvirus, Potato virus V (PVV) Potato virus X

  6. How to Tell If Potatoes Are Bad (and How to Keep Them ... - AOL

    www.aol.com/tell-potatoes-bad-keep-them...

    Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.

  7. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  8. Yes, There's a Right Way to Store Potatoes—and Prevent Them ...

    www.aol.com/lifestyle/everything-know-store...

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  9. 20 Common Pictures of Bug Bites and How to Identify Their ...

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