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  2. Bird food - Wikipedia

    en.wikipedia.org/wiki/Bird_food

    Commercial bird food is widely available for feeding wild and domesticated birds, in the forms of both seed combinations and pellets. [9] [10]When feeding wild birds, the Royal Society for the Protection of Birds (RSPB) [11] suggests that it be done year-round, with different mixes of nutrients being offered each season.

  3. Bird feeding - Wikipedia

    en.wikipedia.org/wiki/Bird_feeding

    Large sums of money are spent by ardent bird feeders, who indulge their wild birds with a variety of bird foods and bird feeders. Over 55 million Americans over the age of 16 feed wild birds and spend more than $3 billion a year on bird food, and $800 million a year on bird feeders, bird baths, bird houses and other bird feeding accessories. [22]

  4. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.

  5. A vet reveals what not to feed wild birds (some of ... - AOL

    www.aol.com/lifestyle/vet-reveals-not-feed-wild...

    If you're wondering what not to feed wild birds, our expert guide can help.

  6. Want to feed suet to your birds this winter? Here are 4 ...

    www.aol.com/want-feed-suet-birds-winter...

    Fruit is okay in suet since birds that eat insects in summer typically eat berries in winter Still, high fat content remains key to nutritional value, so fruit should make up no more than five ...

  7. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Birds swallow food and store it in their crop if necessary. Then the food passes into their glandular stomach, also called the proventriculus, which is also sometimes referred to as the true stomach. This is the secretory part of the stomach. Then the food passes into the gizzard (also known as the muscular stomach or ventriculus).

  8. Ortolan bunting - Wikipedia

    en.wikipedia.org/wiki/Ortolan_bunting

    They eat the ortolan whole, with or without the head, and some may spit out the larger bones, while others eat the whole bird head, bones and all. The traditional way French gourmands eat ortolans is to cover their heads and face with a large napkin or towel while consuming the bird. The purpose of the towel is debated.

  9. Pellet (ornithology) - Wikipedia

    en.wikipedia.org/wiki/Pellet_(ornithology)

    A pellet, in ornithology, is the mass of undigested parts of a bird's food that some bird species occasionally regurgitate. The contents of a bird's pellet depend on its diet, but can include the exoskeletons of insects, indigestible plant matter, bones, fur, feathers, bills, claws, and teeth. In falconry, the pellet is called a casting.

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