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Printable version; In other projects ... The tables below include tabular lists for selected basic foods, compiled from ... 5: 4 Sponge cake, no icing: 1 slice:
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The system was designed in the United Kingdom in 1996 as a collaboration between the government, the food industry and consumer organisations. [3] The term was in common usage in the UK since the late 1990s. [4] [5] The British system was followed in the United States to enhance the existing food labelling. [6]
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Short title: Birth to 36 months: Boys, Length-for-age and Weight-for-age percentiles: Image title: CDC Growth Charts: United States: Author: NCHS: Keywords
A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the
The {{REFLIST}} tag included in this template will only be active on this template (Template:Comparison of major staple foods). Make sure that the article you transclude this template into has a {{REFLIST}} tag. (This template was created so that changes made to the table will be reflected in all articles that it is transcluded into.)
Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1]: 4: 92: 4 Canola [2]: 8: 64: 28 Coconut oil: 87: 13: 0 Corn oil