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World trade of rye is low compared with other grains such as wheat. The total export of rye for 2016 was $186 million [32] compared with $30.1 billion for wheat. [33] Poland consumes the most rye per person at 32.4 kg (71 lb) per capita (2009), followed by the Nordic and Baltic countries. The EU in general is around 5.6 kg (12 lb) per capita ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
The world's largest exporter of rye bread is Poland. ... Many different types of rye grain have come from ... rye; Nutritional value per 100 g (3.5 oz) Energy: 259 ...
The total world cereal production for 2023 was over three billion metric tons. The per-capita world cereal production for that year was about or nearly 400 kilograms per person. [citation needed] The countries with the highest production of cereals include China, the United States, India, Brazil, Russia, Argentina and Canada.
Cereals are the world's largest crops by tonnage of grain produced. [82] Three cereals, maize, wheat, and rice, together accounted for 89% of all cereal production worldwide in 2012, and 43% of the global supply of food energy in 2009, [ 90 ] while the production of oats and rye has drastically fallen from their 1960s levels.
Using the Federal Reserve’s $2.3 trillion M0 currency figure and a current world population of 8.17 billion, per Worldometer, there’s about $282 per person in the world, on average. Using the ...
A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
A can of Poppi contains about two to three grams of fiber per can (about 10% of recommended daily fiber intake based on the U.S. Department of Agriculture Dietary Guidelines) in the form of ...