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English: A chord chart for beginner ukulele players that demonstrates the correct fingerings to play the 36 basic chords. Whereas most chord charts display the fretboard vertically to save space, here the fretboard is intentionally horizontal (as how a ukulele is held) to make it easier for beginners (the target audience of this chart) to use.
The ukulele (/ ˌ juː k ə ˈ l eɪ l i / yoo-kə-LAY-lee; from Hawaiian: ʻukulele [ˈʔukuˈlɛlɛ]), also called a uke, is a member of the lute family of instruments. The ukulele is of Portuguese origin and was popularized in Hawaii. The tone and volume of the instrument vary with size and construction. Ukuleles commonly come in four sizes ...
Trois Chansons (French for "Three Songs"), or Chansons de Charles d’Orléans, L 99 (92), is an a cappella choir composition by Claude Debussy set to the medieval poetry of Charles, Duke of Orléans (1394–1465). Debussy wrote the first and third songs in 1898 and finished the second in 1908.
" Plaisir d'amour" ([plɛ.ziʁ da.muʁ], "Pleasure of love") is a classical French love song written in 1784 by Jean-Paul-Égide Martini (1741–1816); it took its text from a poem by Jean-Pierre Claris de Florian (1755–1794), which appears in his novel Célestine. The song was greatly successful in Martini's version.
The songs alternate between French, English, and Spanish for Miss Acacia. This album features many guest appearances from prominent French stars: Eric Cantona narrates the epilogue, Olivia Ruiz (the lead singer's partner) appears on several tracks, Grand Corps Malade co-writes two tracks, Jean Rochefort sings on one song to mention but a few.
By Request (Songs From The Set List) 2018, UOGB(CD) The Only Album by the Ukulele Orchestra You Will Ever Need Volume Three – 2019, UOGB (CD) The Only Album By The Ukulele Orchestra You Will Ever Need, Vol. 9 – 2020, UOGB (CD) Never Mind The Reindeer – 2020, UOGB (CD) One Plucking Thing After Another - 2021, UOGB (CD)
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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal.