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Akara (Yoruba: àkàrà; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is also known as Bean cake. It is found throughout West African, Caribbean, and Brazilian cuisines.
1996 map of the major ethnolinguistic groups of Africa, by the Library of Congress Geography and Map Division (substantially based on G.P. Murdock, Africa, its peoples and their cultural history, 1959). Colour-coded are 15 major ethnolinguistic super-groups, as follows: Afroasiatic
Ẹ̀bà also known as Ebe or Pinon' (in Togo, Benin, and southern Ghana) is a staple swallow from Nigeria, Togo and Benin, also eaten in the West African sub-region and other African countries. [ 1 ] [ 2 ] The term èbà originates from Yoruba .
The men prepare the fields, women tend and harvest the crop. Hunting and fishing are other sources of food, while some members of the Fon society make pottery, weave clothes and produce metal utensils. Among the cash crops, palm oil plantations are common in Fon people's region. The Fon culture is patrilineal and allows polygyny and divorce. A ...
The Tammari people, also known as Batammariba, Tamberma, Somba, Otamari or Ottamari, are an Oti–Volta-speaking people of the Atakora Department of Benin where they are also known as Somba and neighboring areas of Togo, where they are officially known as Ta(m)berma.
French is the official language of Togo, but many native African languages are spoken there as well. Despite the influence of Western religion, more than half of the people of Togo follow native animistic practices and beliefs. [citation needed] Ewe statuary is characterized by its famous statuettes which illustrate the worship of the twins ...
Ablo, a maize-based food. Togolese style is often a combination of African, French, and German influences. [2] [4] The cuisine has many sauces and different types of pâté, many of which are made from eggplant, tomato, spinach, and fish. [2] The cuisine combines these foods with various types of meat and vegetables to create flavorful dishes. [2]
The Ana people, also known as the Atakpame people, are an ethnic group of Benin and Togo.The Ana are concentrated between Atakpame, primarily in the Gnagna and Djama quarters, as well as between Atakpame and Sokode and down to the Togo-Benin border.