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Èbà is eaten with the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ / apọn , or ewédú, meat or fish, stewed vegetables or other sauces such as gbẹ̀gìrì, ofe akwu (banga soup) or egusi soup.
French is the official language of Togo, but many native African languages are spoken there as well. Despite the influence of Western religion, more than half of the people of Togo follow native animistic practices and beliefs. [citation needed] Ewe statuary is characterized by its famous statuettes which illustrate the worship of the twins ...
The men prepare the fields, women tend and harvest the crop. Hunting and fishing are other sources of food, while some members of the Fon society make pottery, weave clothes and produce metal utensils. Among the cash crops, palm oil plantations are common in Fon people's region. The Fon culture is patrilineal and allows polygyny and divorce. A ...
Food and drink in Togo (1 C) L. ... (1 C, 6 P) O. Cultural organisations based in Togo (4 C) R. Religion in Togo (6 C, 6 P) W. Works about Togo (2 C) Pages in ...
The Tammari people, also known as Batammariba, Tamberma, Somba, Otamari or Ottamari, are an Oti–Volta-speaking people of the Atakora Department of Benin where they are also known as Somba and neighboring areas of Togo, where they are officially known as Ta(m)berma.
The Tem originated in Burkina Faso, settling along the White Volta before most migrated to Togo and Benin. Over several centuries, many people groups such as the Hausa, Yoruba, and Mandinka have integrated into the Tem people group. The Tem converted to Islam during the 19th century via the influence of Chakosi merchants. [3] The majority of ...
Process of garri making . To make garri flour, cassava tubers are uprooted, peeled, washed and grated or crushed to produce a mash. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine or iron presser for 1–24 hours to remove excess water.
The Aja or Adja are an ethnic group native to south-western Benin and south-eastern Togo. [2] According to oral tradition, the Aja migrated to southern Benin in the 12th or 13th century from Tado on the Mono River, and c. 1600, three brothers, Kokpon, Do-Aklin, and Te-Agbanlin, split the ruling of the region then occupied by the Aja amongst themselves: Kokpon took the capital city of Great ...