Search results
Results from the WOW.Com Content Network
Convection, especially Rayleigh–Bénard convection, where the convecting fluid is contained by two rigid horizontal plates, is a convenient example of a pattern-forming system. When heat is fed into the system from one direction (usually below), at small values it merely diffuses ( conducts ) from below upward, without causing fluid flow.
Convection can be "forced" by movement of a fluid by means other than buoyancy forces (for example, a water pump in an automobile engine). Thermal expansion of fluids may also force convection. Thermal expansion of fluids may also force convection.
Atmospheric convection is the vertical transport of heat and moisture in the atmosphere.It occurs when warmer, less dense air rises, while cooler, denser air sinks. This process is driven by parcel-environment instability, meaning that a "parcel" of air is warmer and less dense than the surrounding environment at the same altitude.
All convective processes also move heat partly by diffusion, as well. The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example in a fire plume), thus influencing its own transfer. The latter process is often called "natural convection".
This mechanism is found very commonly in everyday life, including central heating and air conditioning and in many other machines. Forced convection is often encountered by engineers designing or analyzing heat exchangers, pipe flow, and flow over a plate at a different temperature than the stream (the case of a shuttle wing during re-entry, for example).
Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...
Convection is the heat transfer by the macroscopic movement of a fluid. This type of transfer takes place in a forced-air furnace and in weather systems, for example. Heat transfer by radiation occurs when microwaves, infrared radiation, visible light, or another form of electromagnetic radiation is emitted or absorbed. An obvious example is ...