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Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Once again pouring the rarest of spirits, Milk Room, the big-ticket, eight-seat cocktail bar in the Chicago Athletic Association hotel, reopened Sept. 10. 12 S. Michigan Ave., 844-312-2221 ...
Black Coffee Northwest – Seattle [30] Boon Boona Coffee – Renton [31] Café Avole – Seattle [32] Cafe Campagne – Seattle [33] Communion Restaurant and Bar – Seattle [33] Ezell's Chicken – Seattle [33] Fat's Chicken and Waffles – Seattle [32] Jackson's Catfish Corner – Seattle [32] Lil Red Takeout and Catering – Seattle [32 ...
Black Leaf Vegan is a restaurant, food truck operator, and caterer based in Indianapolis, Indiana. Noted for its all- vegan offerings and for being a Black-owned family business active in community advocacy, it gained rapid popularity after being established in early 2021 during the COVID-19 pandemic .
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
Karyn's Raw Bistro is the longest-standing gourmet raw food restaurant in the United States. Also connected to the restaurant is Karyn's Fresh Corner, a raw and organic market, and Karyn's Inner Beauty Center and O2 Day Spa, a holistic treatment center. Karyn's Raw Bistro is located in Chicago's Lincoln Park.
This is an incomplete list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world ), eggs and dairy products such as milk and cheese are permitted.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.