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  2. Essential fatty acid - Wikipedia

    en.wikipedia.org/wiki/Essential_fatty_acid

    Mammals lack the ability to introduce double bonds in fatty acids beyond carbon 9 and 10, hence the omega−6 linoleic acid (18:2n−6; LA) and the omega−3 alpha-linolenic acid (18:3n−3; ALA) are essential for humans in the diet. However, humans can convert both LA and ALA to fatty acids with longer carbon chains and a larger number of ...

  3. Omega-6 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-6_fatty_acid

    The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids (PUFA) that share a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.

  4. γ-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Γ-Linolenic_acid

    γ-Linolenic acid or GLA (INN: gamolenic acid) is an n−6, or omega-6, fatty acid found primarily in seed oils. When acting on GLA, arachidonate 5-lipoxygenase produces no leukotrienes and the conversion by the enzyme of arachidonic acid to leukotrienes is inhibited.

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Fatty acids such as conjugated linoleic acid, ... describe nutrient deficiency signs and symptoms. ... anemia affects 10.2% of women and 11% of men over 65, ...

  6. Linoleoyl-CoA desaturase - Wikipedia

    en.wikipedia.org/wiki/Linoleoyl-CoA_desaturase

    56473 Ensembl ENSG00000134824 ENSMUSG00000024665 UniProt O95864 Q9Z0R9 RefSeq (mRNA) NM_001281501 NM_001281502 NM_004265 NM_019699 RefSeq (protein) NP_001268430 NP_001268431 NP_004256 NP_062673 Location (UCSC) Chr 11: 61.79 – 61.87 Mb Chr 19: 10.04 – 10.08 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse linoleoyl-CoA desaturase Identifiers EC no. 1.14.19.3 CAS no. 9014-34-0 ...

  7. Fatty acid ratio in food - Wikipedia

    en.wikipedia.org/wiki/Fatty_acid_ratio_in_food

    The proportion of omega-3 to omega-6 fatty acids in a diet may have metabolic consequences. [2] Unlike omega-3 fatty acids and omega-6 fatty acids, omega-9 fatty acids are not classed as essential fatty acids because they can be created by the human body from monounsaturated and saturated fatty acids, and are therefore not essential in the diet.

  8. Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Linolenic_acid

    Linolenic acid is a type of naturally-occurring fatty acid.It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two.

  9. 2,4 Dienoyl-CoA reductase deficiency - Wikipedia

    en.wikipedia.org/wiki/2,4_Dienoyl-CoA_reductase...

    2,4-Dienoyl-CoA reductase deficiency was initially described in 1990 based on a single case of a black female who presented with persistent hypotonia. Laboratory investigations revealed elevated lysine , low levels of carnitine and an abnormal acylcarnitine profile in urine and blood.

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