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Until 1926, Camille Chartier remained the owner. After being called Bouillon Ollé and Joussot, it was Mme. Launois who kept the restaurant until 1956. The following purchaser sold the goodwill to the University of Paris, which opened a restaurant there for the staff of the Sorbonne from 1962 until 1993. The major part of the decoration ...
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. Saint-Jean-en-Royans ( French pronunciation: [sɛ̃ ʒɑ̃ ɑ̃ ʁwajɑ̃] ; Vivaro-Alpine : Sant Joan de Roians ) is a commune in the Drôme department in southeastern France .
As of the 2024 guide, there are 101 restaurants in Paris with a Michelin-star rating, [1] a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. [1] The latter sold the restaurant to Robert Pascal, a bougnat from Aveyron who had been working at Drouant for forty years. The establishment changed hands several times between 1986 and 2006.
In 1938, the restaurant was renamed Julien (or Chez Julien). [2] In 1975, the establishment was purchased by Groupe Flo led by Jean-Paul Bucher. [2] The restaurant was renamed Bouillon Julien in 2018. The restaurant room was classified a Historical Monument in 1997. [4] The front façade and the roofs were listed in the same year.
In 1946 Taillevent restaurant was founded by André Vrinat in a dining room of the Worms, located at Saint-Georges street, 9th arrondissement of Paris; the chef was then Paul Cosnier. In 1948, it won its first star given by the French restaurant guide Guide Michelin .
In 1981, he opened his own restaurant quai de la Tournelle (at the crossing with rue de Bièvres) in Paris. [5] In 1986, he opened L'Ambroisie at Place des Vosges and obtained three Michelins stars in 1988 which he has kept since then
Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.