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Similar to the light wine of the Middle Ages that was exported to England, also called "vinum clarum" and "vin clar" or "bin clar", the name is the source of the English term claret, although that term does not refer to a clairet but to a red wine. [1] [2] The wine is bottled under the AOC of Bordeaux clairet.
Claret-cup recipes from The Gentleman's Table Guide (1873). Claret cup is a type of wine cocktail that was popular in 19th-century western Europe and North America.The basic ingredients of claret cup are chilled claret or similar wine, carbonated water, sugar, and flavorings that supply a citrusy or herbal aroma.
Clairette blanche (French pronunciation: [klɛʁɛt blɑ̃ʃ]) is a white wine grape variety most widely grown in the wine regions of Provence, Rhône and Languedoc in France. At the end of the 1990s, there were 3,000 hectares (7,400 acres) of Clairette blanche grown in France, although volumes are decreasing. [1]
Clairette de Die (French pronunciation: [klɛʁɛt də di]) AOC is a natural sparkling white wine from the Rhône Valley region in France.It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. [1]
Pessac-Léognan (French: [pɛsak leɔɲɑ̃]) is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. [1]
Claret (color), a deep shade of red; Claret (surname) Claret Ash, a variety of tree; Claret School, Catholic all-boys schools named after Anthony Mary Claret; Claret Jug, a golf trophy; Operation Claret, a series of raids during the Indonesia–Malaysia confrontation; Australian & British slang for blood, such as from a sports injury
The King's Cobbler was made with rhubarb amaro called Zucca rabarbaro instead of fortified wine. Other ingredients were muddled strawberry, fresh lemon juice and simple syrup, with a mint leaf garnish. Champagne cobbler is made with muddled pineapple, lemon and orange with Maraschino liqueur and Champagne in a 1:4 ratio. [6]
Claret is a representation of the average color of Bordeaux wine. Accordingly, another name for this color is Bordeaux. [3] Bordeaux however is more widely used as a color name in European languages other than English, where claret has had longer history. Bordeaux wine. The first recorded use of claret as a color name in English was in 1547. [4]
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