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The specific heat capacity of a substance, usually denoted by or , is the heat capacity of a sample of the substance, divided by the mass of the sample: [10] = =, where represents the amount of heat needed to uniformly raise the temperature of the sample by a small increment .
The SI unit of heat capacity is joule per kelvin (J/K). Heat capacity is an extensive property. The corresponding intensive property is the specific heat capacity, found by dividing the heat capacity of an object by its mass. Dividing the heat capacity by the amount of substance in moles yields its molar heat capacity.
In thermal physics and thermodynamics, the heat capacity ratio, also known as the adiabatic index, the ratio of specific heats, or Laplace's coefficient, is the ratio of the heat capacity at constant pressure (C P) to heat capacity at constant volume (C V).
For a single component system, the "standard" three parameters are the isothermal compressibility , the specific heat at constant pressure , and the coefficient of thermal expansion . For example, the following equations are true:
where is the specific heat capacity (at constant pressure, in case of a gas) and is the density (mass per unit volume) of the material. This derivation assumes that the material has constant mass density and heat capacity through space as well as time.
The Kopp–Neumann law, named for Kopp and Franz Ernst Neumann, is a common approach for determining the specific heat C (in J·kg −1 ·K −1) of compounds using the following equation: [3] = =, where N is the total number of compound constituents, and C i and f i denote the specific heat and mass fraction of the i-th constituent. This law ...
The corresponding expression for the ratio of specific heat capacities remains the same since the thermodynamic system size-dependent quantities, whether on a per mass or per mole basis, cancel out in the ratio because specific heat capacities are intensive properties. Thus:
The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.