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Extremely tender with a sweet-yet-tangy homemade BBQ sauce, this oven-baked pulled pork is my go-to for an easy weeknight dinner or to serve up for a crowd at a summer BBQ or game day party.
Making pulled pork in the oven is the key to the most tender, juicy, shredded pork. This oven roasted pork shoulder is cooked low and slow and makes the perfect BBQ pork for sandwiches, potlucks, and great leftovers!
Need a reliably delicious pulled pork recipe that can do it all? Watch Nicole McLaughlin recreate her grandmother's tried and true pork roast — a fork-tender meal that never fails. Enjoy rich, garlicky flavor and versatility all in one wonderful bite when you make this simple but sumptuous dish.
Mouthwatering, tender, juicy pulled pork, loaded with delicious BBQ flavor, made to perfection in your oven. No special expensive equipment needed for this recipe. Just a few simple ingredients to create an unbelievable pulled pork that everyone will love!
Oven Pulled Pork from pork butt is cooked in the oven low and slow. Our best-pulled pork recipe is tender and moist with delicious bark. Super easy, with almost no work—you rub, bake at 250° for 8 to 9 hours, shred, and eat.
Place pork, fat-side up, in a 9x13-inch baking dish. Cook in the preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours.
This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever!