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Tempura - Wikipedia ... Tempura
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Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth and lemon juice to skillet; cook 3 min. or until reduced by half ...
Cebolada – An onion sauce of Portuguese origin used for fish and game. Cervejeira sauce – A beer sauce predominantly used for steaks. Escabeche sauce – A vinegar-based sauce predominantly used for fish. Francesinha sauce – Portuguese sandwich – A red or orange sauce, often tomato-based, that includes beer along with a variety of other ...
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten
Portuguese cuisine
Peixinhos da horta ([pɐjˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "Little Fish from the Vegetable Garden", as it resembles small pieces of colorful fish. [1] It was introduced to Japan by Portuguese sailors Antonio da Mota, Francisco Zeimoto and Antonio Peixoto in ...
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