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Nước mắm pha. Nước mắm pha (mixed fish sauce) is the most well known dipping sauce made from fish sauce. Its simplest recipe is some lime juice, or occasionally vinegar, one part fish sauce (nước mắm), one part sugar and two parts water. Vegetarians create nước chấm chay (vegetarian dipping sauce) or nước tương (soy ...
A dip for seafood including hoe, oyster, and wakame, or for raw vegetables. Chutney, used with snacks like deep fried samosas and pakoras, dosa and idli. Clam dip, a kind of condiment for dipping crackers and chips. Cocktail sauce, a dip for seafood made from ketchup or chili sauce and horseradish.
This sauce contains garlic, fish sauce, sugar, lime juice, and bird's eye chilies. Variations on this basic recipe find their use as a dipping sauce with and as an integral part of many dishes. Many of the ingredients in a nam chim are finely chopped or pounded in a mortar and pestle or, non-traditionally, ground in a blender.
Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...
COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.
An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner. If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle ...
List of sauces
Fish sauce - Wikipedia ... Fish sauce
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