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Pies and cakes are great, but why not try these Thanksgiving fruit salad recipes after the feast? They're light, sweet, and won't weigh you down.
Thanksgiving Fruit Salad is flavorful, easy to make, and add lovely color to your thanksgiving meal. This fruit salad is full of delicious fruit and tossed in an orange dressing.
Enjoy the flavours of fall with this delicious Fall Fruit Salad, made with fresh seasonal fruit tossed in a spiced orange dressing. Perfect for Thanksgiving, Christmas or any autumn gathering!
This easy Thanksgiving fruit salad is made with the best mix of seasonal fall fruits and ready in only 10 minutes. It can also be made in advance to save time on Thanksgiving day.
Thanksgiving Recipes. Creamy Thanksgiving Fruit Salad. By Katie Clark October 30, 2023. Printable Recipe. Every Thanksgiving spread should have some fruit to balance out some of the heavier dishes – but fruit trays can feel overdone (and often, not very good).
My Thanksgiving fruit salad dressing is nothing more than a simple whisking together of fresh orange juice, pumpkin pie spice and honey (or substitute maple syrup for honey). A little pour of it adds a sweet, bright, seasonal flair to the already-delicious fruit.
Ingredients You’ll Need. Pineapple Custard: This recipe includes an easy, homemade custard made with pineapple juice from the canned pineapple. Whipped cream: Use the real deal! This is a no cool-whip fruit salad. Cherries: You want to use jarred or canned cherries packed in juice. You don’t want cherry pie filling or cherry topping.
Expert Tips. Other Recipes You'll Love. 📖 Recipe. 💬 Comments. Why You'll Love This Dish. Most Thanksgiving recipes are fairly rich. While I love turkey and potatoes and rolls, why not add some colorful fruit to your table, too?
Seasonal fall fruits marinated in a bright citrus, herb and spice syrup make a fresh way to finish off your Thanksgiving dinner. The longer the fruits marinate, the deeper the flavors of the...
A refreshing and colorful fruit salad to add to your Thanksgiving day feast. Made with seasonal fresh fall fruit like mandarin oranges, pears and apples and tossed in a light citrus honey dressing. It’s the perfect side dish or dessert to clean your palate after a savory Thanksgiving meal.