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  2. Nick DiGiovanni - Wikipedia

    en.wikipedia.org/wiki/Nick_DiGiovanni

    In October, he beat Gordon Ramsay's record for the fastest time to fillet a 10 lb (4.5 kg) fish by five seconds; completing it in 1 minute exactly. On the same day he constructed the world's largest sushi roll , which measured at 2.15 metres (7 ft 1 in) in diameter. [ 32 ]

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  5. Surströmming - Wikipedia

    en.wikipedia.org/wiki/Surströmming

    The videos have been criticized for not following normal preparation methods, which include opening the can outdoors and/or underwater, gutting the fish and removing the backbone, and serving with tunnbröd and other accoutrements to make a surströmmingsklämma.

  6. Sole meunière - Wikipedia

    en.wikipedia.org/wiki/Sole_meunière

    France. Main ingredients. Sole, butter, lemon juice, parsley. Media: Sole meunière. Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.

  7. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  8. Black drum - Wikipedia

    en.wikipedia.org/wiki/Black_drum

    The black drum (Pogonias cromis), also known as the drum or drummer, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. It is found in the western North Atlantic Ocean off the eastern coast of North America. Though most specimens are generally found in the 5-30 lb (2–14 kg) range, the largest ...

  9. Sole (fish) - Wikipedia

    en.wikipedia.org/wiki/Sole_(fish)

    Sole (fish) The common sole (or Dover sole) is a species of marine flatfish widely found around the coasts of Europe. The American soles are a family of flatfish found in both freshwater and marine environments of the Americas. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but ...