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2. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

   www.aol.com/seafood-dinner-tonight-20-recipes...

   Beer Battered Fish. This fried fish is surprisingly light and crispy. You can serve it with homemade tartar sauce, lemon wedges, malt vinegar, and a basket of fries for the ultimate seafood ...

3. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

4. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

   www.aol.com/beer-battered-fish-light-flaky...

   Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

5. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.

6. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, which is also a mixture of flour and liquid. Batters are usually a pourable consistency that cannot be kneaded. [1] The batter is most often used for pancakes, light cakes, and as a coating ...

7. Tempura - Wikipedia

   en.wikipedia.org/wiki/Tempura

   A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2]). Sometimes baking soda [5] or baking powder is added to make the batter light. [5] Using sparkling water in place of plain water [6] has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks ...