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  2. 26 Best Turnip Recipes - AOL

    www.aol.com/26-best-turnip-recipes-165927254.html

    Or, treat them like collard greens and sauté with bacon for Southern-style turnip greens. Related: 17 Low-Carb 'French Fries' That Don't Include Potatoes Best Turnip Recipes

  3. 28 Delicious Rutabaga Recipes You'll Love - AOL

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    This rutabaga hash with cabbage, bacon and leeks is a delicious and easy to make low carb, keto friendly and gluten free side dish. Get the recipe: Rutabaga Hash with Cabbage, Bacon and Leeks ...

  4. 22 High-Protein Side Dishes For Fall - AOL

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    This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We love the soft texture and eggy flavor of challah bread, but any type of rustic ...

  5. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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    Want to make Rutabaga-Turnip Gratin with Maple Syrup? Learn the ingredients and steps to follow to properly make the the best Rutabaga-Turnip Gratin with Maple Syrup? recipe for your family and friends.

  6. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1] The leftovers are traditionally diced and fried into "red flannel hash" for breakfast the next day. [2]

  7. Rutabaga-Turnip Gratin with Maple Syrup Recipe - AOL

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  8. 17 Fall Side Dishes You'll Want To Make Forever - AOL

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    Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great ...

  9. Pediomelum esculentum - Wikipedia

    en.wikipedia.org/wiki/Pediomelum_esculentum

    Pediomelum esculentum, synonym Psoralea esculenta, [2] common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea ...

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