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This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings are all that you need.
ingredients. Units: US. 3⁄4 cup finely chopped onion. 2 1⁄2 tablespoons oil. 1 egg, lightly beaten (or more eggs if you like) 3 drops soy sauce. 3 drops sesame oil. 8 ounces cooked lean boneless pork or 8 ounces chicken, chopped. 1⁄2 cup finely chopped carrot (very small) 1⁄2 cup frozen peas, thawed.
This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.
This classic Chinese takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—with bigger, juicier pieces of chicken!
Golden Fried Rice (huángjīn chǎofàn – 黄金炒饭) gets its name from the fact that you coat the rice in egg yolk before stir-frying. It has a luxurious golden color and a pronounced rich and eggy aroma. Add an extra pinch of salt to really make it shine.
How to Cook Chinese Fried Rice This classic side dish is a very handy basic skill for any home cook. The secret is all in the prep: use precooked rice for the best results, and leftover char siu pork is the perfect flavour burst.
How to make it top-notch. As a homemade dish, egg fried rice is so simple to cook. What you need is just a handful of common ingredients and a few minutes of quick stir-frying. But this humble dish sometimes also appears at Chinese banquets.
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!