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Countries by tomato production in 2017. This is a list of countries by tomato production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for tomatoes in 2022 was 186,107,972 metric tonnes, a decrease of 1.7% from 189,281,485 tonnes in 2021. [1]
In 2022, world production of tomatoes was 186 million tonnes, with China accounting for 37% of the total, followed by India, Turkey, and the United States as major producers (table). [79] The world dedicated 4.8 million hectares in 2012 for tomato cultivation and the total production was about 161.8 million tonnes. [80]
China. South Africa. Brazil. 1 Wood fuel includes all wood for fuel as firewood, wood pellets, and charcoal. 2 Sawnwood includes all sawn wood, dimensional lumber. 3 Wood-based panel includes all plywood, particleboard, fiberboard and veneer sheets. 4 Paper and Paperboard includes all paper, sanitary paper, and packaging materials.
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
Table of tomatoes. Originally from Germany. Cultivated in Tennessee by Ruby Arnold. Sweet flavor with a hint of spice. Common in the United States. Includes varieties Red Ponderosa and Coustralee. Can reach up to 4 lb / 1.8 kg. in weight. High fiber. Vitamin C greater if vine ripened.
Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was developed by the Californian company Calgene in the 1980s. [1] The tomato has an improved shelf-life, increased fungal resistance and ...
The genetically modified organisms, including potato, tomato, and spinach are applied in the production of substances that stimulate the immune system to respond to specific pathogens. [15] With the help of recombinant DNA techniques, the genes encoded for viral or bacterial antigens could be genetically transcribed and translated into plant cells.
Agriculture in Cambodia (2 C, 8 P) Agriculture in Cameroon (3 C, 3 P) Agriculture in Canada (24 C, 57 P) Agriculture in Chad (1 C, 5 P) Agriculture in Chile (12 C, 10 P) Agriculture in China (22 C, 33 P) Agriculture in Colombia (9 C, 10 P) Agriculture in the Comoros (2 P)