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Chicago Root Beer is a caffeine free beverage and is manufactured in Chicago with pure cane sugar and water from local Lake Michigan. [1] The Chicago skyline appears on the bottle's label. The rights to the Chicago Root Beer brand are owned by Cool Mountain Beverages, Inc. Chicago Root Beer is distributed both regionally and nationally through ...
Some breweries produce exclusively barrel-aged beers, notably Belgian lambic producer Cantillon, and sour beer company The Rare Barrel in Berkeley, California. [9] In 2016 "Craft Beer and Brewing" wrote: "Barrel-aged beers are so trendy that nearly every taphouse and beer store has a section of them. [10] "Food & Wine" wrote of barrel-aging in ...
Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor. Root beer is typically, but not exclusively, non-alcoholic, caffeine-free, sweet, and ...
Pabst Blue Ribbon is marking its 180th anniversary with another outsized bundle of beer -- a 180 pack. That's nearly 17 gallons of beer. Looking for one? The Pabst Brewing Co. has made 2,500 ...
Thomas Kemper was a brewer of root beer, ginger ale, and other craft sodas under the Thomas Kemper Soda Co. label. Formerly owned by Pyramid Breweries, Inc., it was sold in 2007 to Adventure Funds of Portland, Oregon, which ran the company under the Kemper Co. name. [1]
A&W Root Beer is an American brand of root beer that was founded in 1919 by Roy W. Allen [3] and primarily available in the United States and Canada. Allen partnered with Frank Wright in 1922, creating the A&W brand and inspiring a chain of A&W Restaurants founded that year. Originally, A&W Root Beer sold for five cents (equivalent to $0.88 in ...
Kovac first started homebrewing in 1988. [2] After three years of development, Not Your Father's Root Beer was released in Illinois in 2012. [1] [3] It was initially sold in its 19.5% abv incarnation in kegs at local bars and liquor stores. The brewery then did two small bottling runs of a 10.7% abv root beer in 22-ounce bottles, and in ...
Dad's Root Beer was established in the 1930s [2] by partners Barney Berns and Ely Klapman in the basement of Klapman's Chicago-area home. The first trademark registration was filed on September 24, 1938, granted on February 14, 1939, to the Dad's Root Beer Company of Chicago, with the product name in use since February 1937.
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