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  2. How to make edible salt dough holiday ornaments

    www.aol.com/lifestyle/2014-12-11-how-to-make...

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  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

  4. 40 Best DIY Christmas Ornament Ideas from Instagram - AOL

    www.aol.com/40-best-diy-christmas-ornament...

    These ornaments by @tatertotsandjello take crafty to a whole other level by combining printed illustrations with charming painted embroidery hoops and ribbon.. Related: 100 Best Christmas Quotes ...

  5. Salt dough - Wikipedia

    en.wikipedia.org/wiki/Salt_dough

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

  6. Washi egg - Wikipedia

    en.wikipedia.org/wiki/Washi_egg

    A washi egg is a decorated egg commonly created at Easter, using Japanese washi paper (as used for origami), glue, and varnish. Washi eggs are made into ornaments and decorations. Washi eggs are made into ornaments and decorations.

  7. Mämmi - Wikipedia

    en.wikipedia.org/wiki/Mämmi

    Mämmi is traditionally made of water, rye flour, ground malted rye, salt, and dried, ground Seville orange zest. The mixture is then left to sweeten naturally, before being baked in an oven [ 1 ] until set, by which time the colour and flavour has developed due to the Maillard reaction .

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Cozonac - Wikipedia

    en.wikipedia.org/wiki/Cozonac

    Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]

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