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  2. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]

  3. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).

  4. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  5. Food prices are on the rise again. What’s behind the increase

    www.aol.com/finance/food-prices-rise-again...

    Arabica coffee beans, which make up the majority of global coffee bean production, sold for a record high of $3.44 per pound last week. The future outlook, unfortunately, is cloudy for lovers of ...

  6. Food inflation ticks higher as egg, beef prices remain elevated

    www.aol.com/finance/food-inflation-ticks-higher...

    The price of beef and veal grew 1.9% year over year but fell 1.1% month over month, the biggest monthly decline since June of 2022. A pound of 100% ground beef chuck cost $5.59 in October, a penny ...

  7. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    The meat of a lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kg (12 and 66 lb). This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.

  8. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.

  9. Drunk grandma stabs daughter, grandson during Thanksgiving ...

    www.aol.com/drunk-grandma-stabs-daughter...

    An angry, drunken grandma has been busted in Tennessee for allegedly stabbing her daughter and grandson with a kitchen knife during a Thanksgiving Day argument.