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The potato later arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, [18] and the second via the British Isles between 1588 and 1593. The first written mention of the potato is a receipt for delivery dated 28 November 1567 between Las Palmas de Gran Canaria and Antwerp.
Despite his continuing poor health, Clark began growing Early Rose potatoes. After lifting the first crop he discovered a few seed balls and from these, he raised forty-two roots of the seedling. He observed that these were all different from the parent plant. [2] The male pollen-parent was uncertain, but Clark suspected that it was Paterson's ...
The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain had caused repetitive ...
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
To grow potatoes at home, start with "seed" potatoes, which are not actually seeds (despite the name!). The fully grown potatoes are used for planting and growing even more potatoes.
The first academic description of the Three Sisters cropping system in 1910 reported that the Iroquois preferred to plant the three crops together, since it took less time and effort than planting them individually, and because they believed the plants were "guarded by three inseparable spirits and would not thrive apart". [5]
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