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2. Cool beans: Recipes and tips for preparing and cooking dried ...

   www.aol.com/cool-beans-recipes-tips-preparing...

   They’re the jewel of the Spanish kitchen but using dried beans often requires advance planning. Brindisa founder Monika Linton shares her favourites recipes and top tips for storing, preparing ...

3. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

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   Since the mixture will cook and reduce slightly (although the liquid should stay above the beans the entire cook time), salt conservatively at first, then once fully cooked, taste the beans and ...

4. Beans 101: How to cook dried and canned beans - AOL

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   Dried beans take some planning — but they are totally worth it. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

5. Shucky beans - Wikipedia

   en.wikipedia.org/wiki/Shucky_beans

   The traditional method to prepare the shucky beans is with a needle and thread. The beans are strung on the thread and hung, usually behind a wood stove, until they shrivel giving the appearance of "leather britches". They can be dried other ways as well such as in a greenhouse, on a tin roof or in a hot car. [2] They are stored in a pillowcase ...

6. Susie's Beans Recipe - AOL

   www.aol.com/food/recipes/susies-beans

   TO COOK THE BEANS: Sort the beans - with dried beans, especially the locally grown small-farm variety, you’re likely to find stones in the mix, and we’re not making stone soup here Soak the ...

7. List of legume dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_legume_dishes

   A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure

8. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

9. 21 Easy Dinner Recipes to Help Lower Cholesterol

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   This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. ... View Recipe. Penne with Tuna & Sun-Dried Tomatoes. ... Soaking and cooking the beans ...