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2. Sodium butyrate - Wikipedia

   en.wikipedia.org/wiki/Sodium_butyrate

   Sodium butyrate is a compound with formula Na(C 3 H 7 COO). It is the sodium salt of butyric acid. It has various effects on cultured mammalian cells including inhibition of proliferation, induction of differentiation and induction or repression of gene expression. [1] As such, it can be used in lab to bring about any of these effects.

3. Butyric acid - Wikipedia

   en.wikipedia.org/wiki/Butyric_acid

   Butyric acid was first observed in an impure form in 1814 by the French chemist Michel Eugène Chevreul.By 1818, he had purified it sufficiently to characterize it. However, Chevreul did not publish his early research on butyric acid; instead, he deposited his findings in manuscript form with the secretary of the Academy of Sciences in Paris,

4. Category:Butyrates - Wikipedia

   en.wikipedia.org/wiki/Category:Butyrates

   Sodium butyrate; This page was last edited on 12 July 2024, at 00:43 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

5. Anaerostipes butyraticus - Wikipedia

   en.wikipedia.org/wiki/Anaerostipes_butyraticus

   Anaerostipes butyraticus is a Gram-positive, butyrate-producing and anaerobic bacterium from the genus of Anaerostipes which has been isolated from the caecal content of a broiler chicken in Ghent in Belgium. [1] [3] [4] [5]

6. 12 reasons you aren't losing weight even though you're eating ...

   www.aol.com/lifestyle/12-reasons-arent-losing...

   However, foods high in sodium and carbs cause your body to retain water, leading to temporary spikes on the scale. For accuracy, weigh yourself first thing in the morning. Your weight is less ...

7. Butyricicoccus - Wikipedia

   en.wikipedia.org/wiki/Butyricicoccus

   "Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2799– 2802. doi: 10.1099/ijs.0.65730-0. PMID 19060061.

8. Which foods are considered 'healthy?' FDA issues new label ...

   www.aol.com/news/foods-considered-healthy-fda...

   To qualify, they have to have limited amounts of saturated fat, sodium and added sugar and contain foods from the major dietary groups such as fruits, vegetables, protein and dairy.

9. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...