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Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1] [2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail. [4] Advert c.1900 for Stone's Ginger wine. The Old King's Head, Kirton, Lincolnshire
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The ginger wine should be green ginger wine. Recipes vary from those having equal parts of each ingredient to those that use a ratio of 3 to 2 of whisky to wine. A common recipe is to take 45 millilitres (1 + 1 ⁄ 2 imperial fluid ounces) Scotch whisky and 45 mL (1 + 1 ⁄ 2 imp fl oz) green ginger wine. [1]
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The Forme of Cury, [8] a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras..." grinding together cinnamon, ginger, galangal, cloves, long pepper, nutmeg, marjoram, cardamom, and grains of paradise ("spykenard de Spayn", rosemary may be substituted). This is mixed with red wine and sugar (form and ...
cherry wine (Denmark) Kirsch (Germany, Switzerland) Coconuts or palm palm wine: arrack, lambanog (Sri Lanka, India, Philippines) Gouqi: gouqi jiu (China) gouqi jiu (China) Ginger with sugar, ginger with raisins ginger ale, ginger beer, ginger wine: Grapes: wine, Cachina (Perú)
Other drinks called "wine", such as barley wine and rice wine (e.g. sake, huangjiu and cheongju), are made from starch-based materials and resemble beer more than traditional wine, while ginger wine is fortified with brandy. In these latter cases, the term "wine" refers to the similarity in alcohol content rather than to the production process ...
"Green Ginger Wine", a song by the Rumjacks Topics referred to by the same term This disambiguation page lists articles associated with the title Green ginger wine .