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Leanne Ratcliffe (Freelee the Bananagirl) is an Australian YouTube personality, vegan activist, speaker, and author. She is the creator of the YouTube channel Freelee The BananaGirl, where she talks about her diet, exercise and lifestyle. Her channel accumulated over 790 thousand subscribers and 330 million views. [1]
Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [1] [2] [3] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health. [4]
Candice Hutchings (born May 16, 1988) is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg.Since beginning her channel in October 2012, her videos have received over 31 million views (December 2022), and her channel has accumulated over 457 thousand subscribers. [2]
Vegan sausage, along with a raw cashew base, packs this soup with plenty of plant-based protein. Fresh lemon juice, chopped thyme and parsley add vibrancy and herby flavor right before serving.
Comedy sketches. The 40th most subscribed YouTube channel. As of late 2020, he had taken a break from YouTube. Caitlin Hill: Australia S Facts Rapper Jaclyn Hill: United States Jaclynhill1 Known for her makeup tutorial videos Lewis Hilsenteger: Canada unboxtherapy Unboxing and technology YouTube channel produced by Lewis George Hilsenteger and ...
Evolving Vegan (2023), TV Show, hosted by Mena Massoud; It's CompliPlated (2023), Food Network, hosted by Tabitha Brown; Living on the Veg, (2020) hosted by BOSH! chefs Henry Firth and Ian Theasby; Vegan Mashup- Miyoko Schinner co-hosted the PBS cooking show for three seasons (2012-2016) [16] with Toni Fiore and Terry Hope Romero. [17] [18]
Ahimsa included vegan menus and recipes, and news about food. The American Vegan Society continues to publish a quarterly periodical, now titled American Vegan, with the motto "Ahimsa lights the way." The AVS is now led and managed by its president, Freya Dinshah, and advised by the AVS Council of Trustees, all of whom are vegans, and operated ...
The Avant-Garde Vegan YouTube channel was launched at the end of the year. [2] Oakley told The Sunday Times that the COVID-19 pandemic resulted in his subscriber numbers hitting one million. [3] Oakley went on to write several vegan cookbooks, as well as partner with The Vurger Co. and Wagamama to create vegan foods. [2]