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Symbiotic bacteria are able to live in or on plant or animal tissue. In digestive systems, symbiotic bacteria help break down foods that contain fiber. They also help produce vitamins. Symbiotic bacteria can live near hydrothermal vents. They usually have a mutual relationship with other bacteria. Some live in tube worms.
Endophytes are distinct from mycorrhizal fungi or rhizosphere microbes in that they live entirely within the plant. Most endophytes known are bacteria or fungi, although there are also some endophytic algae and oomycetes. This list contains genera with endophytic species (but which may also have non-endophytic species).
Bacteria that do associate with plants include the actinomycete, Frankia, which form symbiotic root nodules in actinorhizal plants, although these bacteria have a much broader host range, implying the association is less specific than in legumes. [17]
There was a belief that plants were healthy under sterile conditions and it was not until 1887 that Victor Galippe discovered bacteria normally occurring inside plant tissues. [2] Though, most of the endophytic studies reports the mutualistic relationship of bacteria and fungus, Das et al., (2019) reported about endophytic virome and their ...
Rhizobacteria are root-associated bacteria that can have a detrimental (parasitic varieties), neutral or beneficial effect on plant growth. The name comes from the Greek rhiza, meaning root. The term usually refers to bacteria that form symbiotic relationships with many plants . Rhizobacteria are often referred to as plant growth-promoting ...
The Rhizobia-Legume symbiosis (bacteria-plant endosymbiosis) is a prime example of this modality. [21] The Rhizobia-legume symbiotic relationship is important for processes such as the formation of root nodules. It starts with flavonoids released by the legume host, which causes the rhizobia species (endosymbiont) to activate its Nod genes. [21]
Plants that contribute to N2 fixation include the legume family – Fabaceae – with taxa such as kudzu, clovers, soybeans, alfalfa, lupines, peanuts, and rooibos.They contain symbiotic bacteria called rhizobia within the nodules, producing nitrogen compounds that help the plant to grow and compete with other plants.
What characterizes an actinorhizal plant is the symbiotic relationship it forms with the bacteria Frankia, [9] in which they infect the roots of the plant. This relationship is what is responsible for the nitrogen-fixation qualities of the plants, and what makes them important to nitrogen-poor environments. [10]