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Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.
Spices (coriander, turmeric, cumin, chili peppers) Cookbook: Curry powder Media: Curry powder; Curry powder is a spice mix originating from India, adapted from but ...
With plenty of spice from ground cumin, cayenne and paprika, and the bit of char that frozen roasted sweet corn brings to the dish, you won’t miss the browning step in this easy load-and-go recipe.
Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying ...
Comedian Alex Falcone used cumin instead of cinnamon in his oatmeal, prompting others to share their hilarious spice mix-ups. Read the funniest responses.
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