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Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
Preheat broiler to high. Place party rye bread on a rimmed baking sheet. Broil for about 1 minute or until toasted. Flip bread and toast the second side.
Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray).
"Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately." [3] Variants include the addition of chopped mint, meat (e.g. chicken), or may substitute brown bread. [4] [2] [4]
The Pepperidge Farm logo is based on the Grist Mill in Sudbury, Massachusetts, which supplied the company with 48 tons of whole wheat flour monthly from 1952 to 1967. [ 7 ] During the 1970s and 80s, the company used the slogan "Pepperidge Farm remembers" for a long-running television commercial campaign that leaned heavily upon nostalgia ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [ 1 ] [ 2 ] [ 3 ] Invented near the beginning of the 20th century, [ 1 ] it was originally and still is used for making cucumber sandwiches , but in recent years it has been used as a dip [ 3 ] [ 4 ] or combined with meat in a sandwich.
This variation on stuffing uses a combination of white sandwich bread for a fluffy, pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies.
Directions: To get the juice, peel and grate a cucumber, then wrap in a clean dish towel and squeeze juice into a dish. Discard pulp. Discard pulp. Do the same for the onion.
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