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2. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooktop power ratings are generally quoted for power delivered to the pan, whereas gas ratings are specified in terms of gas use, but gas is much less efficient. In practice, induction cook zones commonly have heating performance more comparable to a commercial gas burner than domestic burners.

4. Talk:Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Talk:Induction_cooking

   Upon further review, I support moving this article to [Induction cooktop], with the lead sentence rewritten to something resembling the old version: An induction cooktop is a type of stovetop upon which pots and pans are heated by induction heating.

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

6. Grill pan - Wikipedia

   en.wikipedia.org/wiki/Grill_pan

   Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...

7. Gas stove - Wikipedia

   en.wikipedia.org/wiki/Gas_stove

   Mean benzene emissions from gas and propane burners on high and ovens set to 350 °F ranged from 2.8 to 6.5 μg min–1, 10 to 25 times higher than emissions from electric coil and radiant alternatives. [1] Some high-end cooktop models provide higher range of heat and heavy-duty burners that can go up to 6 kilowatts (20,000 BTU/h) or even more.