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  2. FYI: You Can Buy Some Boujee Ingredients At Dollar General

    www.aol.com/fyi-buy-boujee-ingredients-dollar...

    The groceries at the budget chain are way better than you'd think. You can find household brands that you know and love, while discovering new and exciting product you've never seen before.

  3. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Riz à l'impératrice – Rice pudding dish in French haute cuisine; Soufflé – Egg-based baked dish; Tarte conversation – French pastry; Tarte Tatin – Caramelised fruit tart; Teurgoule – Rice pudding from Normandy; Yule log – Traditional Christmas dessert; Galette des Rois – Kings' cake. Traditionally served between January 6th–12th.

  4. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    A rich, heavy pudding that forms a "pond" from the caramel. Sütlaç: Turkey Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy.

  5. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.

  6. 9 Pantry Items To Buy at Dollar General

    www.aol.com/9-pantry-items-buy-dollar-150040456.html

    At $1.35 apiece, Dollar General’s Knorr Rice Sides Chicken Broccoli With Long Grain Rice & Vermicelli Pasta is a steal. It’s long lasting and makes for a great side dish when you’re making ...

  7. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry

  8. Floating island (dessert) - Wikipedia

    en.wikipedia.org/wiki/Floating_island_(dessert)

    The earliest known English language reference to the dessert is in The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse.Her recipe, entitled The Flooting Island [], is made with sweetened thick cream, sack and lemon peel whipped into a froth, then layered with thin slices of bread alternating with jelly, piled high with the stiffened froth.

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