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The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
According to the Food and Agriculture Organization of the United Nations, there was $280 million worth of financial consequences to the agricultural sector. This included crop production, fisheries, forestry, and livestock. Major problems facing agricultural production cause the rural people in Lebanon to live in poverty.
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ...
Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization (FAO) of the United Nations on 29 November 2006, [1] that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation". [1]
Agriculture is a state responsibility in Lebanon, where the ministry of agriculture is involved in setting agricultural policies and regulations. In the 1990s, the Lebanese government has awarded 89 contracts in the agricultural sector worth a total of US$13.6 million and an additional 46 projects in the irrigation sector, worth US$51.8 million.
Nitrates are used widely in farming as fertilizer. Unfortunately, a major environmental problem associated with agriculture is the leaching of nitrates into the environment. [26] Possible sources of nitrates that would, in principle, be available indefinitely, include: recycling crop waste and livestock or treated human manure [27]
The large scale felling of trees and the resulting decreases in forest areas are the main environmental issues of the African Continent. Rampant clearing of forests and land conversion goes on for agriculture, settlement and fuel needs. [3] Ninety percent of Africa's population requires wood to use as fuel for heating and cooking.
Other problems facing farmers included the disrepair of the nation's roads, the nearly destroyed marketing system, increasing inflation, and low producer prices. These factors contributed to low volumes of export commodity production and a decline in per capita food production and consumption in the late 1980s. [1]